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Our Story
Hey, Hey! I'm Hannah! Welcome to our corner of the world! I'm a professionally trained Pastry Chef and lover of quality food. I have 15 years in the food industry and over the years high volume production has been my lane. Now I have found myself loving to create and serve small batches out of our home's micro-bakery. I develop recipes in small batches to ensure quality, freshness, and flavor is in every bite. I create every product with one thing in mind and that is to serve, comfort, and connect with people.
If you want to treat yourself and your family to good quality food then you are in the right place. We hope our sweet services encourage you to break bread with those you love.
Our passion is using the highest quality of ingredients - Organic, Dye Free, Seed Oil Free, No Refined Sugar, and as Locally sourced as possible. Keeping in mind our home states, Texas and California - Using flavor profiles from where the foundation of Sunday's began.
"Sunday's Kitchen has the best scones! They are the perfect size and are a great touch to any spread. It's my favorite treat to go with my morning coffee!"
-Laura S.
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Phone:
559.731.5452
Working Hours
Monday - Saturday : 7am-7pm